Contoh Format Laporan Agrostologi

LAPORAN AKHIR PRAKTIKUM

AGROSTOLOGI

Oleh:

KOES INDRAJID

D0A0080036

Kelompok : 4

UNIVERSITAS JENDERAL SOEDIRMAN

FAKULTAS PETERNAKAN

LABORATORIUM ILMU TANAMAN PAKAN

PURWOKERTO

2007 

LAPORAN AKHIR PRAKTIKUM

AGROSTOLOGI

Oleh:

SUGENG RIYADI

D0A007037

Kelompok : 4 (Cenchrus Ciliari)

Disusun Untuk Memenuhi Salah Satu Persyaratan Kurikuler

Mata Kuliah Agrostologi

Fakultas Peternakan Universitas Jenderal Soedirman

UNIVERSITAS JENDERAL SOEDIRMAN

FAKULTAS PETERNAKAN

LABORATORIUM ILMU TANAMAN PAKAN

PURWOKERTO

2007 

LEMBAR PENGESAHAN

LAPORAN AKHIR PRAKTIKUM

AGROSTOLOGI

Oleh:

SUGENG RIYADI

D0A007037

Kelompok : 4 (Cenchrus Ciliari)

Diterima dan disetujui pada tanggal ...........

Mengetahui,

               Koordinator Asisten                                    Asisten Pendamping

                  Aries Kurniawan                                           Aksan Albasyri

                 NIM. D1C003023                                       NIM. D1C004001

Mengetahui,

Kepala laboratorium Ilmu Tanaman Pakan

Ir. Suwarno M.sc, Ph.D

NIP. 131285838

KATA PENGANTAR

Segala puji hanyalah milik Allah SWT yang telah melimpahkan rahmat dan hidayah-Nya sehingga “Laporan Akhir Praktikum Agrostologi” ini dapat diselesaikan dengan baik. Sholawat serta salam semoga tetap tercurah kepada Nabi Muhammad SAW, keluarganya, para sahabat serta orang-orang yang istiqomah di jalan-Nya.  Laporan akhir praktikum ini disusun untuk memenuhi salah satu persyaratan mengikuti Responsi Praktikum Agrostologi.

Tak lupa pula kami mengucapkan terima kasih kepada semua pihak yang telah membantu dalam proses penyusunan laporan ini. 

Tiada gading yang tak retak, maka tentu dalam pembuatan laporan akhir praktikum ini masih ditemui kekurangan-kekurangan di sana sini.  Oleh karena itu, saran dan kritik yang bersifat membangun dari pembaca sangat kami harapkan.  Kami berharap semoga makalah ini dapat bermanfaat bagi penulis pada khususnya dan pembaca pada umumnya.

                                                                                     Purwokerto,   November 2007

                                                                                                       Penulis

DAFTAR ISI

Halaman

Daftar Tabel............................................................................................................ ix

Daftar Gambar......................................................................................................... x

Daftar Lampiran..................................................................................................... xi

BAB I PENDAHULUAN

1.1.   LATAR BELAKANG

1.1.1.      Pengenalan jenis pupuk.................................................................. 1           

1.1.2.      Penyemaian biji legume.......................................................... ....... 1

1.1.3.      Amoniasi jerami padi.............................................................. ....... 2

1.1.4.      Agronomi tanaman pakan....................................................... ....... 2

1.1.5.      Analisis rumput potong........................................................... ....... 3

1.1.6.      Pemupukan tanaman pakan.................................................... ....... 4

1.1.7.      Analisis produksi rumput alam............................................... ....... 4

1.1.8.      Hay......................................................................................... ....... 4

1.1.9.      Pengenalan jenis rumput dan legume...................................... ....... 5

1.1.10.  Silase....................................................................................... ....... 6

1.2.   TUJUAN

1.2.1.       Pengenalan jenis pupuk........................................................... ....... 6

1.2.2.       Penyemaian biji legume.......................................................... ....... 6

1.2.3.       Amoniasi jerami padi.............................................................. ....... 6

1.2.4.       Agronomi tanaman pakan....................................................... ....... 6

1.2.5.       Analisis rumput potong........................................................... ....... 7

1.2.6.       Pemupukan tanaman pakan.................................................... ....... 7

1.2.7.       Analisis produksi rumput alam............................................... ....... 7

1.2.8.       Hay......................................................................................... ....... 7

1.2.9.       Pengenalan jenis rumput dan legume...................................... ....... 7

1.2.10.   Silase....................................................................................... ....... 7

BAB II MATERI DAN CARA KERJA

2.1.   MATERI

2.1.1.       Pengenalan jenis pupuk........................................................... ....... 8

1.    Alat.................................................................................... ....... 8           

2.    Bahan................................................................................. ....... 8

2.1.2.       Penyemaian biji legume.......................................................... ....... 8

1.    Alat.................................................................................... ....... 8

2.    Bahan................................................................................. ....... 8

2.1.3.       Amoniasi jerami padi.............................................................. ....... 8

1.    Alat.................................................................................... ....... 8

2.    Bahan................................................................................. ....... 9

2.1.4.       Agronomi tanaman pakan....................................................... ....... 9

1.    Alat.................................................................................... ....... 9

2.    Bahan................................................................................. ....... 9

2.1.5.       Analisis rumput potong........................................................... ....... 9

1.    Alat.................................................................................... ....... 9

2.    Bahan................................................................................. ....... 9

2.1.6.       Pemupukan tanaman pakan.................................................... ....... 9

1.    Alat.................................................................................... ....... 9

2.    Bahan................................................................................. ....... 9

2.1.7.       Analisis produksi rumput alam............................................... ....... 9

1.    Alat.................................................................................... ....... 9

2.    Bahan................................................................................. ..... 10

2.1.8.       Hay......................................................................................... ..... 10

1.    Alat.................................................................................... ..... 10

2.    Bahan................................................................................. ..... 10

2.1.9.       Pengenalan jenis rumput dan legume...................................... ..... 10

1.    Alat.................................................................................... ..... 10

2.    Bahan................................................................................. ..... 10

2.1.10.   Silase....................................................................................... ..... 10           

1.    Alat.................................................................................... ..... 10

2.    Bahan................................................................................. ..... 11

2.2.   CARA KERJA

2.2.1.       Pengenalan jenis pupuk........................................................... ..... 11

2.2.2.       Penyemaian biji legume.......................................................... ..... 11

2.2.3.       Amoniasi jerami padi.............................................................. ..... 11

2.2.4.       Agronomi tanaman pakan....................................................... ..... 12

2.2.5.       Analisis rumput potong........................................................... ..... 12

2.2.6.       Pemupukan tanaman pakan.................................................... ..... 13

2.2.7.       Analisis produksi rumput alam............................................... ..... 13

2.2.8.       Hay......................................................................................... ..... 13           

2.2.9.       Pengenalan jenis rumput dan legume...................................... ..... 14

2.2.10.   Silase....................................................................................... ..... 14

BAB III HASIL DAN PEMBAHASAN

3.1.   HASIL

3.1.1.       Pengenalan jenis pupuk........................................................... ..... 15

3.1.2.       Penyemaian biji legume.......................................................... ..... 16

3.1.3.       Amoniasi jerami padi.............................................................. ..... 16

3.1.4.       Agronomi tanaman pakan....................................................... ..... 17

3.1.5.       Analisis rumput potong........................................................... ..... 17

3.1.6.       Pemupukan tanaman pakan.................................................... ..... 19

3.1.7.       Analisis produksi rumput alam............................................... ..... 19

3.1.8.       Hay......................................................................................... ..... 20

3.1.9.       Pengenalan jenis rumput dan legume...................................... ..... 20

3.1.10.   Silase....................................................................................... ..... 25

3.2.   PEMBAHASAN

3.2.1.       Pengenalan jenis pupuk........................................................... ..... 26

3.2.2.       Penyemaian biji legume.......................................................... ..... 27

3.2.3.       Amoniasi jerami padi.............................................................. ..... 29

3.2.4.       Agronomi tanaman pakan....................................................... ..... 30

3.2.5.       Analisis rumput potong........................................................... ..... 31

3.2.6.       Pemupukan tanaman pakan.................................................... ..... 32

3.2.7.       Analisis produksi rumput alam............................................... ..... 33

3.2.8.       Hay......................................................................................... ..... 33

3.2.9.       Pengenalan jenis rumput dan legume...................................... ..... 35

3.2.10.   Silase....................................................................................... ..... 37

BAB IV KESIMPULAN

4.1.   KESIMPULAN.................................................................................. ..... 40

4.1.1.       Pengenalan jenis pupuk........................................................... ..... 40

4.1.2.       Penyemaian biji legume.......................................................... ..... 40

4.1.3.       Amoniasi jerami padi.............................................................. ..... 41

4.1.4.       Agronomi tanaman pakan....................................................... ..... 41

4.1.5.       Analisis rumput potong........................................................... ..... 41

4.1.6.       Pemupukan tanaman pakan.................................................... ..... 41

4.1.7.       Analisis produksi rumput alam............................................... ..... 41

4.1.8.       Hay......................................................................................... ..... 42

4.1.9.       Pengenalan jenis rumput dan legume...................................... ..... 42

4.1.10.   Silase....................................................................................... ..... 42

DAFTAR PUSTAKA

LAMPIRAN

 DAFTAR TABEL

Halaman

Pengenalan jenis pupuk.......................................................................................... 15

Analisis produksi rumput alam............................................................................... 19

 DAFTAR GAMBAR

        

         Halaman

      1.      Rumput gajah (Pennisetum purpureum)........................................................ 20

      2.      Rumput raja (Varietas Thailand)................................................................... 20

      3.      Hibiscus tiliaceus (Waru)............................................................................... 20

      4.      Glirisidia maculata (Gamal).......................................................................... 20

      5.      Agratum Ap................................................................................................... 21

      6.      Alang-alang................................................................................................... 21

      7.      Putri malu...................................................................................................... 21

      8.      Panicum maximum (R Bengala).................................................................... 21

      9.      R. Karpet....................................................................................................... 22

  10.      Rumput Jarum (Andropogon Aciculatus)...................................................... 22

  11.      Brachiraria Decumbes.................................................................................. 22

  12.      Albasia                                                                                                      ..... 22

  13.      Daun Grinting................................................................................................ 23

  14.      Lamtoro......................................................................................................... 23

  15.      R.Gajah (Varietas Mexico)............................................................................ 23

  16.      Peureria Javanica.......................................................................................... 23

  17.      Dadap                                                                                                        ..... 24

  18.      Manihot Utilisima (singkong)........................................................................ 24

  19.      R.Gajah (varietas afrika)................................................................................ 24

  20.      Centrosema Pubescens.................................................................................. 24

  21.      Rumput Gajah (Varietas Thailand)................................................................ 25

  22.      Rumput                                                                                                     .........             25

DAFTAR LAMPIRAN

                                                                                                                      Halaman

Gambar Tanaman................................................................................................... 45

Pemupukan............................................................................................................ 46